Yamakataya Shokudo (Airport Location)

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Yamakataya Shokudo (Airport Location)

Located in the departure lobby on the 2nd floor, this restaurant offers a wide variety of local dishes. The restaurant is an ideal place for all types of customers, from children to the elderly, and from one person to small groups.

Yamakataya’s specialty, Yakisoba, is the soul food of Kagoshima, selling 200,000 servings a year.

Kawakyu's tonkatsu is characterized by its fine, moist meat, subtle sweetness, and refreshing white meat. The pork cutlet is made with Watanabe Berkshire Kurobuta pork.