These rice crackers are baked with toppings of a variety of local seafood and produce. Using a millstone, flavored fish paste is carefully crafted into thin rice crackers, one by one.

Homemade rum raisins are made purely with Myers’s dark rum. These Dorayaki sweet-filled pancakes use Hokkaido Dainagon red beans for the filling and each finely thin, richly-flavored patty is hand-baked.
Available individually or in a box.

Odagyu is Japanese Wagyu beef from Kagoshima. The recommendation is simply to add salt.