Iwasaki Kitchen Satsuma
Please note that the operating hours listed on this website do not reflect these changes.
Iwasaki Kitchen Satsuma
Komekome Bakubaku and Kitchen Satsuma, both of which have served customers for many years, have been combined into one restaurant. The menu will feature about 40 dishes, including the popular Kurobuta Pork Tonkatsu and Katsudon (pork cutlet and pork cutlet bowl), Menchi Katsu, and various curries.
Steaks and hamburgers made with Wagyu raised on the restaurant's own farm in Australia have been newly added to the menu.
The appetite-filling fried minced meat cutlet is made with an ample 170 grams of Berkshire pork.
It's crispy on the outside and juicy on the inside, which pairs perfectly with the curry, too.
The sweetness of the unique fattiness of Kagoshima Kurobuta pork and the elasticity of the lean meat are packed tightly into the crispy breading.
A hamburger made from 100% WAGYU raised on the restaurant's own farm in Australia.
- Hours of operation
- 10:30～20:00（19:30 L.O）
- Phone number
- 0995-58-4668
- Payment method
-
Credit card
e-money／QR code payment
- URL
- http://www.iwasakihotels.com/
- Access
- Domestic Terminal 3F
