Rich chicken Paitan (soup with condensed chicken flavor) and mellow white truffle flavor are added to create the ultimate dish. Enjoy the addictive and luxurious taste.

These fish cakes originated Kagoshima. They are made from ground fish meat, seasoned with Kagoshima shochu, and deep-fried in rapeseed oil. In order to bring out the full flavor of the refined ingredients, the sweetness is purposely kept to a minimum and is finished with a smooth and chewy texture.

This authentic Satsuma-age is made by blending several kinds of white fish to bring out the original flavor of the ingredients, a taste nurtured by the 110-year-old tradition since the company's establishment. A perfect souvenir to take away from your Kagoshima trip.