This sweet is made from sweet potatoes harvested from the manufacturer-owned farm in Kagoshima, where the full blessings of the sun enrich the flavor. It is Festivalo’s most popular flavor and has a cool, smooth, creamy texture.
A true “mysterious cake that makes everyone smile”.

The dough is crafted by blending local matcha and sweet potatoes grown on the manufacturer’s own farm. Sweet bean paste is then inserted to create a two-layer cake. The top layer is topped with a mild condensed milk cream and candied red beans from Hokkaido.