Seared Chicken Sashimi is one of the local delicacies in Kyushu, primarily in Kagoshima and Miyazaki. It is known as a must-have menu item for dinner at home, gatherings, and drinking parties. The chicken parts used include thighs and breasts, each of which has its own flavor. Please try and compare the difference.
The presliced meat makes it a great no-cooking required dish.
Just defrost before serving.

Wrapped with Anno sweet potato-filled chocolate, this confection is representative of local specialties of Kagoshima. Sesame seeds are added as an accent, giving it a moist texture that allows you to enjoy the flavor of Anno sweet potatoes and sesame seeds.

Made in the birthplace of Satsuma-age, Kushikino, the fried fish cakes are freshly crafted by distinctive history and traditions. Their fish cakes are made from Alaska Pollack and lizardfish paste. Its taste is characterized by a slight sweetness and pleasant tinge of quality oil.