Here is a little introduction to the local teddy bear, Kagoshima Kurobuta. This teddy bear wears a Kurobuta pig hood and has a cute pink pig nose. Did you know Kurobuta pigs in Kagoshima are raised on sweet potatoes?

This Satsuma-age is a collaboration of ANA Festa and Tsukiagean. It is seasoned with authentic Kagoshima flavor: a mild sweetness, to create this shop's limited-edition Satsuma-age. The assorted box comes with 18 fish cakes in total with 9 different flavors.

This A5 grade sirloin steak uses the locally-sourced Japanese Black cattle which are carefully raised by local farmers. The flavorful lean meat is combined with a juicy fat. The assortment comes with three 200g steaks.